- At the bottom of the pot in which you cook sarmata put oil and finely chopped environment bela te

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Ingredients: 1 clove pickled cabbage 4 onions 3 cups rice 2 strands leek salt, pepper, dried mint 1 tablespoon ground red pepper 1 large tablespoon ground hot or mild red pepper bay leaf oil
- At the bottom of the pot in which you cook sarmata put oil and finely chopped environment bela tehnika of glavicata sauerkraut. Arrange them on it sarmichkite. Better when smaller, so if you cabbage leaves are large you can cut into halves or quarters.
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