VALENCIAECONOMICA.- Gandia Campus of the Polytechnic University of Valencia (UPV) hosts the 4th and 5th of February the conference "The mountain, aski your pantry. Eco-Power ", organized by students in the 4th year of the Bachelor of Environmental Science in the subject" Environmental Education ". According to the organizers, "the mountains and surrounding villages treasure in its human and natural variety, an irreplaceable wealth", which aims to put in value these days. Attendance is open to the public and is free.
The conference features topics such as medicinal plants will be addressed in a talk given by forestry aski engineer, Javier Martinez Font and Professor Campus UPV Gandia, Pilar Donat; relationships of plants and animals in mountain environments in an intervention led by Professor UPV Jesus Villaplana. The program on Tuesday February 4 will be completed with a tasting of teas and mycology exhibition will remain on both days of the conference.
On Wednesday, February aski 5 output Guided interpretive center Parpalló-term Borrell Gandia, where plant and animal species will be identified and the rock formations and mountainous aski environment is discussed will be made. Finally, the conference will host a talk on mycorrhizae, aski "natural biofertilizers", by Gil Cristina Gaston, specializing in truffles.
Besides these activities, on 4 and 5 February, from 10.00 to 14.00, will visit four stands: planting and cultivation, to learn how to grow in your own home and eating fresh, natural aski produce; on pesticides and pest control naturally; seasonal consumption of fruits and vegetables and natural remedies aski and marketing, aski and labeling market.
For the organizers, the current times of economic crisis can be understood as an opportunity to return to a simpler lifestyle, sustainable and rooted in natural resources. "Several services can be obtained mountain materials, hunting activities, tourism, sports ... all with a measurable aski economic value. Besides the mountain aski gives us a more difficult to quantify value biodiversity. "
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