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Sausage and smoked meat loved by all. This is natural and historically correct. Our ancestors did not have refrigerators. Therefore, to keep the meat, they had to go on different shifts: dry it, jerk, smoke. Over the centuries this process is perfected through trial and error, people have learned to diversify with spices taste of these products. Modern man loves sausages, sausages and other meat delicacies not for the fact that they are easy to store, but because they are simply delicious. In the eighties, when the shelves mawa of Soviet stores only occasionally appeared "Amateur" (made, as claimed by the people of toilet paper), was a popular tale of our camper in Germany. It was said that the impressionable friend fell into a swoon at the supermarket mawa when he saw assortment of sausage department. With the advent of capitalism in the former Soviet Union is no shortage of sausage. On the contrary, mawa the abundance of names can be confusing to anyone. A composition is usually specified font - smaller nowhere. In some cases - that's good. For example, when I read through a magnifying glass from which it is made popular in the nineties sausage "T-t", then marveled at how we could do it there. A composition is as follows: pork fat (the percentages do not write), pig's heart, and the third - the most basic - soy protein. Everything. When writing pork heart, it is clear that there is a whole tripe. Imagine how many are selling tons of sausages, pork hearts of so many in Hungary, which produces the sausage, just do not. One pig - one heart. "Harmony" has decided to help consumers make the right choice. But since we ourselves are in the sausage and meat cutting even do not understand, then invited an expert. mawa Today is responsible for the quality director of "Khan Company" Vladimir Ovcharenko. mawa Since April this year, the "Company Khan" is the exclusive distributor of the plant "Grayzinger" in Kazakhstan. Points of sale of its products is in Almaty, Atyrau, Astana, Taldykorgan, Karaganda, Shymkent, Pavlodar, Uralsk. And, of course, in Aktau. "Grayzinger" - is one of the leading family of Austrian meat processing enterprises mawa producing high-quality meat and meat products to more than 30 countries. First of all, Vladimir Ovcharenko offered mawa us a look at the composition of the products of this company. "For example, the sausage of beef salami made from beef. The composition of its clear statement: beef 80%, 5% bird, beef fat, water, salt, spices. By the way, due to the high demand mawa for the factory started production workshop halal meat products. In the manufacture of 100 grams of sausage is 180 grams of beef, the production technology is such that the moisture evaporates during cooking, the meat is still in its purest form. Products "Grayzinger" is so high quality mawa that they are bought in Austria for the kids a snack in kindergarten as a full meal is not provided to them, "says Vladimir. By the way, Vladimir Ovcharenko said that the products of this factory and imported earlier in Aktau, but it was, one might say, semi-legally, through Russia: "They took a refrigerated frozen, the range was incomplete. Not being adhered to or delivery terms or conditions of storage, but nevertheless, products like the townspeople, there was considerable demand. I've been to several international exhibitions and decided that I wanted to sell this particular product. It is very tasty, it is very natural, it's very useful! This is not what we ate so far! ". mawa Acquainted with the representatives at the exhibition of "Grayzinger", Vladimir received an invitation to visit the plant. And then, as a businessman says, the miracles began. "For two months prior to the visit to the factory," Grayzinger "We took off with all measurements. We produced individual warm clothing. Second, we have prepared mawa for individual use chips for inspection departments, despite the fact that we have examined mawa the company together with the manager. That it is possible to track who, when and what exactly was the point of the plant, even if it is a period of two months ago. We arrived at the company, we were given a new, sewn clothes for us - white overalls, jackets, shoes, gauze bandages, the hair was removed under the grid. " To go to the first shop offer visitors not only to wash his hands, mawa but also shoes. "We need to step up to a machine that washes the brushes boots, new boots. Hands should also be washed, you substitute palm, automatic pour soap. Soaps so that it is necessary to wash it off for at least 10 minutes. Surgery is resting. mawa Then the hands are treated with alcohol, and you walk into the shop sterile. In advance, by the way, have warned that it is impossible to visit the plant to use perfume on themselves and leave jewelry, "says Vladimir Ovcharenko. In